Chocolate Orange Brownies

Ingredients:

160g solid stork margarine, or butter
80g cocoa powder
290g caster sugar
4 eggs (room temperature)
120g plain flour
1 tsp baking powder
pinch of salt
1 whole Terry's Chocolate Orange (so no, you can't eat any of it while you are baking!)

 - Preheat your oven to 180C
 - Grease your baking tray (8" x 12" or similar)
 - Melt the margarine/butter over a gentle heat, then stir in the cocoa powder, sugar, and the eggs
 - Mix thoroughly with a wooden spoon, until glossy
 - Sieve in the flour and baking powder, with a pinch of salt, and mix together

 - break the chocolate orange into segments, and chop each segment in half 
 - stir the segments of chocolate orange into the mix
 - Pour the mixture into a greased/lined tray, and spread evenly, making sure the mix goes into the corners of the tray
 - Bake for 25 minutes (if your brownies seem to be cooking too quickly on top, you can place foil over the tray for the last 5 minutes of baking)

 - Let them cool in the tray, then cut into equal portions, and share if you feel so inclined!