Rob and Debra hosted a wonderful celebration after their wedding, at Eridge Village Hall, just outside of Tunbridge Wells, Kent.
We welcomed their guests with chilled glasses of Prosecco, and fresh canapés: cucumber bites with smoked salmon, cream cheese and fresh dill, caprese skewers, and crostini with goats cheese and balsamic glazed beetroot.
We welcomed their guests with chilled glasses of Prosecco, and fresh canapés: cucumber bites with smoked salmon, cream cheese and fresh dill, caprese skewers, and crostini with goats cheese and balsamic glazed beetroot.
The hall was beautifully decorated, with simple details, and the vintage crockery looked perfect in place. Eridge Village Hall is such a lovely venue - we really hope to be there again for another booking :-)
A full afternoon tea was served:
- Homemade Lincolnshire sausage rolls, sandwiches with roast beef and horseradish, ham and English mustard, mozzarella with freshly made pesto
- plain and fruit scones, with clotted cream and strawberry jam
- Lemon drizzle cupcakes, chocolate brownies, individual frangipani, and bite sized carrot cakes
All washed down with fair trade tea and coffee, and elderflower cordial.
- Homemade Lincolnshire sausage rolls, sandwiches with roast beef and horseradish, ham and English mustard, mozzarella with freshly made pesto
- plain and fruit scones, with clotted cream and strawberry jam
- Lemon drizzle cupcakes, chocolate brownies, individual frangipani, and bite sized carrot cakes
All washed down with fair trade tea and coffee, and elderflower cordial.
RSS Feed